This side dish is a nice accompaniment to red snapper because it offers a crunch that will play against the soft, flaky texture of the fish. While many rice varieties are, our favorite version is the classic one made with white rice and flavored with onion, garlic, celery, and thyme.Īdding these ingredients to your rice gives it flavor most importantly, the onions will enhance the flavor of your red snapper without overpowering it.
Rice pilaf is a classic side dish that goes well with red snapper. In addition, grilling brings out the natural sweetness in the asparagus – a perfect accompaniment to seafood. Grilling the asparagus also adds a smoky flavor to this dish that brings the flavors of your main course and side dish together. Lemon and butter are staples of many seafood recipes, so bringing these flavors to a side dish ensures a complimentary taste profile. Grilled asparagus is a great side dish for red snapper because it pairs well with the fish’s subtle flavor. 1 – Asparagus Grilled in Lemon ButterĬonsider serving grilled asparagus with lemon butter if you’re looking for a more elegant side dish that takes minimal effort.Īll you have to do is heat up the grill, grease it lightly so the asparagus doesn’t stick, and then coat each stalk of asparagus with freshly squeezed lemon juice and melted butter before grilling on each side. We’ve compiled this list of the eight best side dishes for red snapper, so you have plenty of options when planning your next family dinner or special occasion menu. Red snapper is delicious on its own, but when you serve it as the main dish, you’ll want to consider serving side dishes that complement it.
What to Serve with Red Snapper? 8 BEST Side Dishes So if you want to expand your menu and try something new, consider serving red snapper as the side dish at the next family dinner. If you want to serve red snapper as a side dish, it’s important to consider the flavors and ingredients of other foods you’ll be serving.įor example, if you plan to serve teriyaki salmon as your main course, pairing red snapper with a sweet potato stir fry will offer a complementary flavor profile that won’t crash. In addition, red snapper is a great choice for side dishes because it pairs well with several items.Įxperimenting with side dishes will help you expand your menu by incorporating red snapper into more meals. While some people may be satisfied with this option, others may prefer to serve red snapper as part of a larger meal: serving red snapper as a side dish will allow you to incorporate it into your menu in various ways. Red snapper is traditionally served as a main dish it’s often baked, pan-fried, or broiled. Why Consider Serving Side Dishes for Red Snapper? What to Serve with Red Snapper? 8 BEST Side Dishes.Why Consider Serving Side Dishes for Red Snapper?.That being said, serving it with eight side dishes that are simple and easy to make will be a guaranteed hit. It is very easy to make red snapper at home, especially if cooking for just one or two people.
#Fried snapper skin#
However, if one prefers to eat the skin, it must be crispy because if not cooked correctly, the skin will taste rubbery. It is best to grill the fish until the flesh becomes opaque and flakes easily.ĭepending on preference, many people will not eat the skin of Red snapper. When cooking Red Snapper, making sure not to overcook it is vital. Red snapper’s flavor and taste vary depending on if it is fillet or in the complete form. Red Snapper can be cooked in many ways, whether in the oven, on the grill, or under the broiler. It tastes delicious with various spices, herbs, and vegetables, depending on each individual’s preference.Ĭompared to other fish, Red Snapper is much lower in fat and calorie content. Red Snapper is a fish known for its lean and mild flavor.
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